Recipe of Award-winning Crab Bisque

Crab Bisque.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, crab bisque. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crab Bisque is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crab bisque using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:

1. {Get of For shell fish stock.
2. {Make ready 1 of Crab shells and legs.
3. {Take 30 g of onion roughly chopped.
4. {Prepare 30 g of celery roughly chopped.
5. {Take 30 g of carrot roughly chopped.
6. {Take 2 tbsp of tomato puree.
7. {Take 1 pinch of thyme.
8. {Make ready 1 sprig of parsley stem.
9. {Make ready 1 of no bay leaves.
10. {Prepare 4-5 of black peppercorn.
11. {Prepare of For soup:.
12. {Take 50 g of Crab meat.
13. {Make ready 1 tsp of refined oil.
14. {Make ready 1 of no onion sliced.
15. {Make ready 30 ml of brandy.
16. {Make ready 2 cup of shellfish stock.
17. {Get 1 tsp of raw rice.
18. {Take 1 tsp of tomato puree.
19. {Make ready 20 ml of cooking cream.
20. {Get to taste of Seasoning.
21. {Get to taste of Cayenne pepper.

Steps to make Crab Bisque:

1. Method for stock:.
2. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
3. Separate the meat from the body & claws, wash the body & keep aside..
4. Cover the reserved legs & claws in a stock pot with & let it simmer..
5. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
6. Method for Soup:.
7. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
8. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
9. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
10. Now simmer the soup, add chilli powder, seasonings & cream..
11. Do not let the soup boil, just simmer till it is ready for serving..
12. For Garnish:.
13. Decorate the soup with cooked claw, crab meat & finely chopped parsley..

So that is going to wrap this up with this exceptional food crab bisque recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!