Drunken Pork Chops with Espresso Glaze, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Prepare 2 of thick cut pork chops; bone-in or boneless.
- Prepare 1 tbsp of ground allspice.
- Prepare 1 t of orange peel seasoning.
- Take 1 t of onion powder.
- Prepare 1 t of garlic powder.
- Prepare 1 of tground coriander seed.
- Make ready 1/2 tsp of ground celery seed.
- Get 1/2 tsp of white pepper.
- Take 1/2 cup of rum.
- Take 1/4 cup of brown sugar.
- Make ready 2 t of espresso powder.
- Make ready 1 cup of chicken stock.
- Prepare 1 tbsp of cornstarch.
- Take 1/4 cup of cold water.
- Make ready As needed of salt.
- Make ready as needed of vegetable oil.
Steps to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
- Pat pork dry and season with dried spices..
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
- Add espresso and brown sugar. Whisk..
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.
So that's going to wrap this up for this special food drunken pork chops with espresso glaze recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
