Pasta Shirataki with zucchini sauce, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr of dry Shirataki pasta.
- Take 1 of large Zucchini.
- Get 4 of small Tomatoes.
- Make ready of Salt / pepper.
- Get 1 tbsp of Olive oil for the sauce.
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients..
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
- Cut in small pieces the tomatoes.
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
- Add some water around 30 ml and the tomatoes..
- When the pasta is boiled filter the water out and add the pasta in the sauce pan..
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.
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