Easiest Way to Make Favorite Salted Fish Fried Rice (NASI GORENG IKAN ASIN) Recipes

Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

  1. {Take 300 grams of cooked white rice (at room temperature).
  2. {Make ready 100 grams of salted fish fried, shredded/torn rough.
  3. {Get 1 of egg, beaten off and fry while in scrambled.
  4. {Get 1 of leek/leaf chives, cut askew.
  5. {Get 5 of cayenne peppers (to taste), thinly sliced.
  6. {Prepare 2 cloves of garlic, minced.
  7. {Get 1 of small onion, chopped.
  8. {Get 1 1/2 tsp of soy sauce.
  9. {Take 1 tsp of sesame oil.
  10. {Make ready to taste of Salt and pepper.
  11. {Prepare of Chicken flavoring (optional).
  12. {Get of Oil for frying.

Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

  1. Saute onion, garlic and cayenne pepper until fragrant..
  2. Add rice, salted fish and eggs. Stir until blended..
  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
  5. Arrange fried rice on plate and serve while warm..
  6. NOTE : dried salted fish.

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