Peanut butter Smore cookies. These just could not get any better if they tried! Cream butter, brown sugar and white sugar, add peanut butter and stir till combined. Add egg, milk & vanilla, mix till smooth.
Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They combine the great taste of s'mores and peanut butter into a delicious cookie! Whisk the flour, baking soda, and salt in a medium mixing bowl.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, peanut butter smore cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These just could not get any better if they tried! Cream butter, brown sugar and white sugar, add peanut butter and stir till combined. Add egg, milk & vanilla, mix till smooth.
Peanut butter Smore cookies is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Peanut butter Smore cookies is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter Smore cookies:
- {Prepare of Cookie dough peanut butter or chocolate chip.
- {Make ready of Nonstick spray.
- {Get bar of Chocolate chips or Hershey kiss or Hershey candy.
- {Get half of Large marshmallows cut in.
- {Get of Muffin or mini muffin pan.
In a large mixing bowl, beat the peanut butter, butter, oil, sugars, milk, and vanilla and mix again. Slowly add the flour mixture into the wet mixture, mixing until just combined. The peanut butter cookie is sturdy, but chewy, and, hello? It brings peanut butter to the table!
Instructions to make Peanut butter Smore cookies:
- Preheat oven to 350 spray muffin pan with nonstick spray..
- Make cookie dough (I cheated and used a bag kind).
- Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
- Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
- Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
- Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
- I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
- Enjoy 😉.
- Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
- I took so many pictures that’s how good they are lol..
These cookies are easy to throw together, and the dough is a delight, so soft and fluffy. You don't have to chill it or anything, just scoop little balls and make the classic peanut butter cookie cross hatch marks with the back of a fork. These sandwich cookies give you crisp and crunchy oatmeal on the outside and creamy peanut butter inside. But they're more than just tasty—they're a lesson in goal setting for the girl who sells them to you. She learns how to organize the cookie sale, set goals, and work hard.
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