Recipe of Exotic Chicken and Shells Casserole for Dinner Food

Chicken and Shells Casserole,

Chicken and Shells Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and shells casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Shells Casserole is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken and Shells Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shells Casserole:

  1. {Make ready of Water.
  2. {Prepare of salt.
  3. {Get of ground black pepper.
  4. {Make ready of chicken breast boneless and skinless.
  5. {Get of water.
  6. {Take of pasta shells medium sized.
  7. {Take of Vegetables.
  8. {Make ready of mixed vegetables broccoli, cauliflower, carrots.
  9. {Make ready of chopped celery.
  10. {Prepare of large onion diced.
  11. {Get of medium potato.
  12. {Take of all purpose flour heaping.
  13. {Prepare of seasoned salt.
  14. {Get of ground black pepper.
  15. {Prepare of granulated garlic powder.
  16. {Prepare of butter.
  17. {Prepare of grated Parmesan cheese.
  18. {Prepare of Topping.
  19. {Make ready of panko breadcrumbs.
  20. {Prepare of melted butter.

Instructions to make Chicken and Shells Casserole:

  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

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