Mocha Hazelnut Roll, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mocha hazelnut roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mocha Hazelnut Roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mocha Hazelnut Roll is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Hazelnut Roll:
- Get 1/2 cup of All-Purpose Flour.
- Prepare 1/2 cup of Jif Mocha Hazelnut Spread.
- Make ready 3 tbsp of Sugar.
- Get of Dough.
- Take 2/3 cup of Milk.
- Get 1 of Egg.
- Take 4 tbsp of Salted Butter.
- Make ready 3 tbsp of Sugar.
- Prepare 2 cup of All-Purpose Flour.
- Make ready 1/2 tsp of Salt.
- Make ready 2 tsp of Active Dry Yeast.
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
- Preheat oven to 350°F..
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle..
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..
So that is going to wrap it up for this special food mocha hazelnut roll recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
